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Grange Park School

Learning for Life - Personalised Pathways for All

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Optional Online Cookery

Here you will find all the details of what you will need to cook along with Mrs Hayter each week.

 

Week beginning 13.07.20

 

This week we will be making Emergency Brownies!  This only makes a small amount, and if you don't have the exact ingredients you can compromise.

 

For example if you don't have unsalted butter, you can use salted; and the soft brown sugar can be substituted for any sugar!  

 

 

Ingredients:

50g  unsalted butter

50g soft light brown sugar

1 tbsp maple or golden syrup

3 tbsp plain flour

3 tbsp cocoa powder

¼ tsp sea salt flakes

1 large free-range egg

1 tsp vanilla extract

50g dark or milk chocolate chips/chocolate cut up

Optional fillings: 

50g walnut pieces or Raspberries ‚Äčor honeycomb...marshmallows etc..

 

 

Equipment:

Small loaf tin or foil tray (18 x 11 x 5cm)

Grease proof paper/parchment

Weighing scales 

Measuring spoons

Small saucepan

Wooden spoon

Mixing bowl 

Fork

Spatula

Measuring jug

Shape knife (if chopping chocolate or raspberries)

Chopping board (if chopping chocolate or raspberries)

Cooling rack 

Oven gloves